Views:3 Author:Site Editor Publish Time: 2020-10-28 Origin:Site
As daily utensils, stainless steel tableware has become one of the indispensable daily life products. But people often ignore it. In fact, stainless steel tableware also needs maintenance and cleaning.
In fact, the maintenance and cleaning of stainless steel tableware is mainly to prevent it from rusting. In addition, the cleaning of stains is very important, mainly divided into the following six points:
First, teach you a little trick. Before using stainless steel tableware, apply a layer of vegetable oil on the surface of the stainless steel tableware, then set it on fire and dry it with a slow fire. In this way, a layer of oil film will be formed on the surface of the stainless steel production bureau, which effectively prolongs the service life of stainless steel tableware and is easier to clean.
Secondly, it cannot be cleaned with alkaline, oxidizing and acidic solutions. Special city baking soda and bleach are absolutely unusable. These substances will chemically react with stainless steel, which will make stainless steel tableware rust.
Third, stainless steel cutlery must not be set on fire. Some people are clever and burn it with fire before using it to disinfect. This is incorrect. Compared with other metal products, the relative thermal conductivity of stainless steel tableware will be slightly lower, and the heat transfer time will be slower. Fire will cause the plating layer on the stainless steel tableware to age or even fall off, which will lead to stainless steel. The protective film on the tableware is gone, and the consequences can be imagined.
Fourth, the use of general stainless steel tableware will leave scale and stains, which can be cleaned with hot soapy water. First wipe the dirt gently with vinegar, and then wash it with hot soapy water. Or if you have conditions, you can also try to wipe with a mixture of water ash and water, and then wash with hot soapy water.
Fifth, after using the stainless steel tableware, it should be washed immediately, and finally washed with warm water. Residual substances after use may also interact with stainless steel tableware, which will accelerate the rust of stainless steel tableware, affect the smooth surface, and may cause dents in stainless steel tableware.
Sixth, try not to use stainless steel tableware for a long time to place seasonings such as sauce, vinegar, salt and oil. These flavoring agents also contain a lot of electrolytes. Long-term storage will cause the residual electrochemical reaction of stainless steel. If some non-hazardous metals are precipitated, it will not only be harmful to stainless steel tableware, but may also affect our human health.
Six simple things, I believe everyone can do it. It can not only extend the service life of stainless steel tableware, but also give a boost to your own life and health problems. Why not do it as soon as possible?