How to maintain hotel kitchen knives?

Knives are tools for food preparation operations and indispensable items in the hotel kitchen supplies. Doing a good job in the cleaning and maintenance of hotel kitchen knives can not only extend the service life of the knives, but also quickly process the dishes, and also improve the efficiency of the chef. Very good.

There are many types of kitchen knives, and different knives have different uses. So we must be seated. For example, cutting bones and meat should be used separately according to the purpose. Knives are not suitable for cutting or cutting hard objects such as metal and wood.

When cutting bones, it is advisable to use the heel of the blade to contact the bones. At the same time, choose the obtuse part of the blade to cut the bone and drop the knife vertically. If the bone bites the knife edge, it is not advisable to shake it left and right to try to pull out the knife edge. The correct method is to lift the bone together with the knife and chop until the bone breaks. Otherwise, it will cause the blade edge to break steel into an arc-shaped gap, which is improper use and is not covered by the warranty.

After each use, the knives should be washed, wiped dry, smeared with cooked cooking oil, and placed in a ventilated, dry place, away from water sources and gas stoves to prevent rust.

The traditional anti-rust method is to soak the carbon steel knife with rice swill to prevent rust. If the knife has rust, this method can be used.