Views: 5 Author: Site Editor Publish Time: 2020-12-15 Origin: Site
The first category is storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cookware, utensils, etc. Storage utensils are completed through various base cabinets, wall cabinets, corner cabinets, and multifunctional decorative cabinets.
The second category is washing utensils, including hot and cold water supply systems, drainage equipment, wash basins, wash cabinets, etc. The garbage generated in the kitchen operation after washing should be equipped with trash bins or sanitary buckets. Modern family kitchens also Equipment such as disinfection cabinets and food waste shredders should be equipped.
The third category is conditioning appliances, which mainly include conditioning countertops, tools and utensils for sorting, cutting vegetables, ingredients, and preparing. With the advancement of science and technology, food cutting machines, juice squeezing machines, and brewing machines for home kitchens are also increasing.
The fourth category is cooking utensils, mainly including stoves, stoves and related tools and utensils for cooking. As the kitchen revolution progresses, rice cookers. High-frequency electromagnetic stoves, microwave ovens, microwave ovens, etc. have also begun to enter the home in large numbers.
The fifth category is eating utensils, which mainly include furniture in restaurants and utensils and utensils for eating.
1. The principle of hygiene.
Kitchen utensils must have the ability to resist pollution, especially to prevent cockroaches, mice, ants, etc. from contaminating food in order to ensure the internal quality of the entire kitchen utensils. At present, some cabinets on the market have adopted all the installation of anti-cockroach strips to seal, this technology can effectively prevent food from being contaminated.
2. The principle of fire prevention.
The kitchen is the only area where open flames are used in modern homes. The fire resistance and flame retardancy of materials determines the safety of kitchenware and even the family. Especially the fire resistance of the surface of the kitchenware is an important criterion for choosing kitchenware. Therefore, all kitchen surface materials produced by regular kitchenware manufacturers are made of non-combustible and flame-retardant materials.
3. The principle of convenience.
The operation in the kitchen must have a reasonable process. Therefore, in the design of kitchenware, the arrangement of various parts according to the correct process is very important for the convenience of future use. In addition, the height of the stove and the location of the wall cabinet directly affect the convenience of use. Therefore, it is necessary to choose kitchen appliances that conform to ergonomic principles and kitchen operating procedures.
4. The principle of beauty.
Kitchenware not only requires pleasing shape and color, but also has durability. Therefore, it requires easy anti-pollution and good cleaning performance. This requires the surface material to have good resistance to oil stains and oil fume, so that the kitchenware can be longer Keep the surface clean as new over time.